With the many ideas, menus and suggestions at La Prairie, Pascal and Nelly do their utmost to meet your requirements and ensure satisfied customers.

Let your taste buds take you on a voyage of discovery through the Normandy countryside and along the seashore.

Why not start with a fine plate of Scallops St Jacques in a Nut Pastry before continuing with a Filet of Skate with Beetroot Cream or, more traditionally, a Sirloin Steak with Camembert Sauce. And to finish with a taste of the exotic, what could be better than an orange salad with orange flower aspic or the famous fine pineapple slices with star anise syrup and mango sorbet.